Shareables

Buffalo Shrimp * 14.9: Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Stonewood Bruschetta 12: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Seared Ahi Tuna * 14.9 | 20.9: Sushi grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing
Bleu Cheese Chips 9.9: Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Spinach, Crab & Brie Dip 14.9: Creamy spinach, melted brie, tender lump crab, white cheddar and parmesan cheese crust, fresh cut chips
House Smoked Salmon * 15.9: Chilled salmon, mustard dill glaze, toast points, chive aioli
Crafted Wings 15.6: Premium hand breaded wings tossed in your choice of sauce

Traditional Hot/Mild | Pan Asian
Stone Bits 15.9: Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points
Pretzel Bread Service 4.25: Premium pretzel bread, served with housemade whipped butter, with complimentary refills

Salads

Bleu Cheese Wedge * 10.3: Chilled iceberg, creamy bleu cheese dressing, grape tomatoes, crispy bacon, aged bleu cheese crumbles, diced cucumbers, balsamic reduction

Add Chicken 7.5 | Shrimp 8.5 | Steak 9.5 | Salmon 11
Stonewood Salad * 13.6: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette

Add Chicken 7.5 | Shrimp 8.5 | Steak 9.5 | Salmon 11
Asian Chicken Salad 16.9: Oak grilled chilled chicken, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, Asian slaw
B.L.A.S.T Stack * 17.9: Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips
Oak Grilled Chicken Caesar Salad 17.6: Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in our house made Caesar dressing, parmesan cheese and garlic butter croutons

Shrimp & Scallops * 27.5: Oak grilled, herb butter, house seasoning, sautéed green beans, turmeric rice
NEW! Tortellini Shrimp Pasta 25.4: Oak grilled shrimp tossed with our four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, seasoned blistered tomatoes, topped with a prosciutto crisp
NEW! Crab Stuffed Salmon 28: Seasoned and roasted Atlantic salmon stuffed and topped with our signature white cheddar lump crab crust and creole beurre blanc, served with roasted red blissed potato wedges and baby kale medley
Southern Fried Shrimp Platter 19.3: Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries and choice of one side
Cedar Plank Roasted Salmon * 26.8: Apricot mustard, jalapeño glaze, sautéed green beans, turmeric rice
Poke Tuna Bowl 19.8: Sushi grade raw tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro, sriracha aioli
Ginger Lime Salmon Bowl 19.8: Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli

Peach Bourbon Pork Chop 26.8: Bone in center cut pork chop, marinated in our signature sweet tea brine, oak grilled, bourbon glaze. Served with our roasted garlic mashed potatoes and fresh sautéed baby kale
Blackened Chicken Pasta 23: Bowtie pasta, spinach, sun dried tomatoes, asparagus, chardonnay cream sauce, griddled garlic bread
NEW! Bruschetta Chicken 22.9: Tender, oak grilled seasoned chicken breast topped with our signature mixture of fresh tomatoes, basil, and parmesan, then finished with a house made balsamic reduction, choice of side
Tuscan Chicken 23: Oak grilled marinated chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc
Tortellini Chicken Pasta 24.4: Four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast, seasoned blistered baby tomatoes, prosciutto crisp
Oak Grilled Chop Steak 19.9: 10 oz signature blend of short rib, brisket and chuck with our cabernet mushroom demi, roasted garlic whipped yukon gold potatoes and topped with crunchy onion frizzet
Chicken Pot Pie 18.1: Tender chicken breast, mushrooms, carrots, onions, peas, suprême sauce, baked puff pastry
Southwest Chicken Bowl * 17.3: Santa Fe style chicken breast, turmeric rice, black bean & corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeño

Bourbon Bacon Jam Burger * 16.9: Blend of short rib, brisket, and chuck 16.9 oak grilled and seasoned with Signature spice blend, fresh arugula, a seasoned tomato slice, aged white cheddar, Four Rose’s bourbon bacon jam, pretzel bun, French fries
Oak Grilled Cheeseburger * 14.9: Short rib, brisket and chuck blend, lettuce, tomato, onion, toasted brioche bun, pickle, French fries

Add Bacon 2.5
Two Hand Chicken Club * 14.3: Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche bun, basil avocado aioli, French fries
Prime Rib French Dip * 17.9: RIB FRENCH DIP 14.9 14 17.9 Short rib, brisket and chuck blend, lettuce, tomato, onion, toasted brioche bun, pickle, French fries Add Bacon 2.5 Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche bun, basil avocado aioli, French fries Thinly sliced in house slow roasted prime rib, Swiss, horseradish sauce, rosemary au jus, toasted brioche hoagie, French fries. Limited Availability.

House-made Key Lime Pie 7.5: Graham cracker crust with a tart, tangy filling accented by a raspberry coulis and topped with whipped cream and a fresh lime garnish
Crème Brûlée 8: Traditional vanilla bean custard with a caramelized sugar topping and a fresh berry garnish
Chocolate Mousse Cake 8.9: Moist, rich chocolate cake with layers of creamy milk chocolate mousse, dark fudge icing, chocolate nibs and fresh whipped cream
Chocolate Bread Pudding 9: Our signature dessert and twist on the great classic cradled by a warm bourbon sauce and topped with vanilla bean ice cream and a housemade chocolate cookie crisp
Florida Orange Cake 8.5: Decadent four layer cake with orange Bavarian cream, shaved white chocolate and whipped cream and a fresh orange twist garnish
Vanilla Bean Ice Cream 4.5